How To: Chocolate Cake

What you’ll need:

1 tbsp. white vinegar

½ cup plant-based milk

¼ cup vegetable oil

½ cup boiling water

Step 1: Prepare

Preheat oven to 350º F. Spray an 8" pan with non-stick spray or line your cupcake tin.

Add the vinegar to a measuring cup. Pour in milk until the mixture hits the 1-cup line and let sit for 5 minutes without stirring to create "buttermilk".

Step 2: Mix

Combine the cake mix, boiling water, oil and “buttermilk” in a medium bowl. Whisk until smooth (about 1 minute).

Step 3: Bake

Pour batter into pan. Bake until a toothpick inserted in the center comes out clean. Approximately 30-40 minutes for an 8" cake and 15-20 minutes for cupcakes.

Step 4: Cool & Enjoy

Let cake or cupcakes cool for 5 minutes before carefully removing from pan.

TIP: Top with a Novelty decorating kit, coconut whipped cream, fresh berries, or melted chocolate

Ingredients

Gluten free flour, sugar, cocoa, baking powder, baking soda, xantham gum, vanilla bean powder, salt